What’s in Halina’s Cupboard?

*hangs head in shame* I know, I know, this post should have been up on Tuesday, but the Fathers’ Day orders have been keeping me chained to the Cherry Pie Lane desk for most of the week!

Anywho, here we are, better late than never & this week’s post is awesome. The cupboard we are going to rummage through this week belongs to Halina, who has her own food blog at kitchenchoufleur.

I’ll hand you over to Halina to explain the contents of her cupboard and what she absolutely cannot live without:

halina

So I have included for you a photo of not just my main ingredients cupboard, but the surrounding area as well. I have too many herbs, spices, and various other ingredients/tins/crap to fit in just one easily-accessible cupboard.
I’m currently trying to lose a lot of weight for my wedding in December, so eating and cooking to a Slimming World-friendly plan is a big part of that. However, I have always cooked from fresh and enjoyed creating and exploring new recipes, hence the over-abundance of jars, pots and packets etc. My “every-day” herbs and spices are kept in the rolling spice rack you can see on the side, and the cupboard houses the more rarely-used, but also incredibly important items.
My Must-Haves include:
  • Oregano, basil, parsley, thyme, rosemary, cumin, paprika, chilli powder – the basic everyday herbs & spices that go into almost everything I cook
  • FryLight – a low-fat diet unfortunately means very little oil, however this stuff is a brilliant substitute
  • Truvia – a sweetener that isn’t a disgustingly fake pot full of Evil, instead being made from a plant. Only the tiniest amount is needed to give a lovely sweet taste to any food.
  • Strong wholemeal flour – I make all my own bread, both white (for the toddler) and wholemeal. It’s SO much tastier and fills my house with that gorgeous fresh bread smell.
  • Stock cubes – the way to get anything to taste good. Anything. I promise.
  • Worcester sauce – the best way to add depth and body to any meal. Plus it’s gorgeous on cheese on toast.
My Favourites (as well as all of the above):
  • Saffron – this stuff is¬†expensive, but one little jar from the supermarket can last so, so long. I bought mine over one year ago and there is still a tiny bit left. A small pinch gives the most delicious honeyed flavour to anything, and is especially good in tagines and stews.
  • Rajah (other brands are available!) packet spices – these can be found in supermarkets the same as the tiny jars of spices, but are ridiculously cheaper for a far larger amount. I make a lot of curries, all low in fat, and these are the best thing ever for that purpose.
  • Passata – I bloody love passata. I buy these cheapie cardboard boxes of it from Aldi. They last ages, they make amazing sauces without fail, and they can be used for anything. For example, I often make a weekend breakfast of spring onions, chillies, red peppers, ham and cherry tomatoes, all finely diced and scrambled with eggs and a few tablespoons of passata. Delicious.

Looking at the above, none of it seems particularly original or like a wonder-product…it’s all just simple, honest, delicious stuff that makes simple, honest, delicious food, from scratch, to low-fat requirements. These are the basic gists of my blog, really, along with budgeting, meal-planning, and slow cooking.

Thanks so much for sharing your cupboard with us Halina – what a great stash of kitchen essentials. Massive hats off to you for making all your own bread, I LOVE that smell! I totally agree with the little cartons of passata, I get through heaps of those too! There are a few things in thsi cupboard that I’ve never tried, like Frylight & Truvia – I’ve also not tried any of the slimming world plans, but I know lots of people that have had massive success using them.

What do you guys think about Halina’s cupboard? Go and check out her blog too for loads of great recipes and ideas on budgeting your meals.

Are you in to healthy eating and or fitness? Trying to lose weight? Do you have anything hiding in your kitchen cupboards that you’d like to share? Drop me a message though the ‘about’ page or mail me at: info@cherrypielane.co.uk & I’ll get your cupboards linked up!

 

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