Tag Archives: spices

What’s in Halina’s Cupboard?

*hangs head in shame* I know, I know, this post should have been up on Tuesday, but the Fathers’ Day orders have been keeping me chained to the Cherry Pie Lane desk for most of the week!

Anywho, here we are, better late than never & this week’s post is awesome. The cupboard we are going to rummage through this week belongs to Halina, who has her own food blog at kitchenchoufleur.

I’ll hand you over to Halina to explain the contents of her cupboard and what she absolutely cannot live without:

halina

So I have included for you a photo of not just my main ingredients cupboard, but the surrounding area as well. I have too many herbs, spices, and various other ingredients/tins/crap to fit in just one easily-accessible cupboard.
I’m currently trying to lose a lot of weight for my wedding in December, so eating and cooking to a Slimming World-friendly plan is a big part of that. However, I have always cooked from fresh and enjoyed creating and exploring new recipes, hence the over-abundance of jars, pots and packets etc. My “every-day” herbs and spices are kept in the rolling spice rack you can see on the side, and the cupboard houses the more rarely-used, but also incredibly important items.
My Must-Haves include:
  • Oregano, basil, parsley, thyme, rosemary, cumin, paprika, chilli powder – the basic everyday herbs & spices that go into almost everything I cook
  • FryLight – a low-fat diet unfortunately means very little oil, however this stuff is a brilliant substitute
  • Truvia – a sweetener that isn’t a disgustingly fake pot full of Evil, instead being made from a plant. Only the tiniest amount is needed to give a lovely sweet taste to any food.
  • Strong wholemeal flour – I make all my own bread, both white (for the toddler) and wholemeal. It’s SO much tastier and fills my house with that gorgeous fresh bread smell.
  • Stock cubes – the way to get anything to taste good. Anything. I promise.
  • Worcester sauce – the best way to add depth and body to any meal. Plus it’s gorgeous on cheese on toast.
My Favourites (as well as all of the above):
  • Saffron – this stuff is¬†expensive, but one little jar from the supermarket can last so, so long. I bought mine over one year ago and there is still a tiny bit left. A small pinch gives the most delicious honeyed flavour to anything, and is especially good in tagines and stews.
  • Rajah (other brands are available!) packet spices – these can be found in supermarkets the same as the tiny jars of spices, but are ridiculously cheaper for a far larger amount. I make a lot of curries, all low in fat, and these are the best thing ever for that purpose.
  • Passata – I bloody love passata. I buy these cheapie cardboard boxes of it from Aldi. They last ages, they make amazing sauces without fail, and they can be used for anything. For example, I often make a weekend breakfast of spring onions, chillies, red peppers, ham and cherry tomatoes, all finely diced and scrambled with eggs and a few tablespoons of passata. Delicious.

Looking at the above, none of it seems particularly original or like a wonder-product…it’s all just simple, honest, delicious stuff that makes simple, honest, delicious food, from scratch, to low-fat requirements. These are the basic gists of my blog, really, along with budgeting, meal-planning, and slow cooking.

Thanks so much for sharing your cupboard with us Halina – what a great stash of kitchen essentials. Massive hats off to you for making all your own bread, I LOVE that smell! I totally agree with the little cartons of passata, I get through heaps of those too! There are a few things in thsi cupboard that I’ve never tried, like Frylight & Truvia – I’ve also not tried any of the slimming world plans, but I know lots of people that have had massive success using them.

What do you guys think about Halina’s cupboard? Go and check out her blog too for loads of great recipes and ideas on budgeting your meals.

Are you in to healthy eating and or fitness? Trying to lose weight? Do you have anything hiding in your kitchen cupboards that you’d like to share? Drop me a message though the ‘about’ page or mail me at: info@cherrypielane.co.uk & I’ll get your cupboards linked up!

 

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New Series: In Your Cupboard

Welcome to the new series, all about the secrets that are hidden in everyone’s cupboards.

First, I’ll share what I have hiding behind the cupboard doors in my kitchen – letting you in on all my super buys, must haves, ‘can’t live withouts’ and recommendations – then, we’ll take a look through your cupboards… if you want to share, that is!

I’ve already got a few awesome people lined up to share what they stash in their kitchens. I can’t wait to show them to you. If you are someone that enjoys keeping fit or is trying to lose weight and you’d like to get involved, just drop me a message through the contact form on the ‘about‘ page & we’ll get you linked up!

In The Twisted Swede’s Cupboards…

Charlie's CupboardSo, I have cupboards that are rammed with stuff. Some normal, some not so normal. Some delicious, some not so delicious…

I really love cooking, it gives me headspace. The basis of my cupboard contents is trying to have a good selection of healthy foods, things that can be used as a basis or an addition to something bigger. I ALWAYS have berocca, chia seeds, a selection of nuts and seeds, crackers, flax seed, peanut butter, honey & dried mushrooms in the cupboard – these are what sit along side other cupboard staples such as decent olive oil, vinegars, salt and pepper, soy sauce etc. I’ve got powders such as sprirulina and wheatgrass to add to smoothies and yoghurts too (though, if I’m honest, I use these because I know they are good for me, not because of the way they taste!!). I try to buy lots of organic and raw items that are kept in the cupboard, these usually last pretty well, so won’t get chucked out straight away when I’ve forgotten to use them! Amongst other things to try, you should all get some virgin coconut oil, some crystallized coconut (awesome sugar sub) and a whole bunch of medjool dates *drool*.

cupboard4cupboardI have a heap of spices – too many to fit in the cupboard, possible spice buying problem… I just love spices. I have no idea how people can cook without them. These two pics, probably show half my spice collection, but I don’t want you to think I’m totally nuts! If you are a spice virgin, then you should definitely have cinnamon, cumin, corriander, smoked paprika, nutmeg and a few herbs kicking about – if you don’t have these, go buy them now, your tastebuds will LOVE you for it. Also, please go and invest in some sea salt & throw away the table salt – that stuff is only good for sprinkling on an icy footpath! If you are a seasoned (HA!) spice buyer and user, then you should definitely try to source dried mango powder (so sweet and delicious), furikake (a sesame and seaweed based seasoning), and DEFINITELY go and hit up ‘the spice shop’ in Brighton – honest to god, I had a real kid-in-a-sweet-shop- moment in this place. I have never seen so many amazing spices, I could have spent all day (and all my money) in there, but I reservedly bought 4 blends – with the cute yellow tins – and then dreamt about the rest of the shop all the way home!

cupboard3The other bit of my stock pile, though, not strictly a cupboard, more of a snack basket, is rammed with deliciousness. I have a heap of protein bars and balls. I’ve got seed bars, flapjacks, tonnes of nakd bars and quest bars. THIS basket is what stops me from reaching for crisps, sweets, wine, chocolate. There is nothing wrong with snacking, just make sure that the snack has some worth to it. Where I would once have reached for a bag of pick n mix when I felt like a snack and then hit the sugar crash later, I now look for something that will provide me with some nutrition, whilst being filling and a good source of energy.

So there you, go, those are my cupboards – or a snapshot of them at least. I do also have the usual stuff like baked beans, marmite, tinned tuna and dried pasta, but that is not quite as exciting!

So, do you have what it takes to throw open the cupboard doors and let us have a good rummage? Send me your pics, your staples, your must haves and your recommendations & show us all how you eat.

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