And, the award for the best produce ever, goes to…
Sainburys, for their Tomberries.
Have you been under a rock and not noticed these amazing little guys? I first found them last year and was distraught that they are only about for what seems like 5minutes. This is a definite piece of total tomato genius.
The tomberry is a teeny tiny little tomato with teeny tiny little seeds inside. They are perfect for salads, snacks, dropping into cous cous, pasta, soups. I’ve found that a 3year old also thinks that they are “really cute” and will gobble them up faster than the speed of light. The real advantage of a tomberry over, say, a diced tomato, is that it doesn’t make everything wet.
You know when you make a great bean salad, but it gets a bit too juicy at the bottom as the chopped bits of tomato spill their juice over everything? Well, problem solved with these guys. Having a complete skin means no leaking of tomato juice and no soggy salads.
My personal favourite thing to do with these teeny delights, is to drop them in to a hot bowl of soup. They are small enough to just warm through and then ‘pop’ when you eat them. So good, like little jewels.
Mr Sainburys, I beg of you, please please find a way to keep these in stock all year round, they are just totally perfect!
*This is not a sponsored post, I just really really love them!*by